Caruso's Ristorante & Bar

Ask for Michael! He did an amazing job explaining dish after dish to help us decide what to try. Start with the meatballs and save room for dessert! They are a little on the pricey side in comparison to the location but the quality of the meal absolutely justified it.

First time eating here. The service first; it was great from Lexie. The attention she gave, the recommendation, the simply above and beyond was Great! Now, on to the food. We had Brussel Sprouts and they were good. We then added a bread basket that was italian sourdough and delish from a local bakery. Fresh whipped butter and endless. We then moved on to the spinach ricotta ravioli which were pillows of airy , flavorful filling and good marinara. We also had the wood fired fig and pig pizza .. so , so good! The night ended with expresso martini- BEST EVER and tiramisu- Chef’s Kiss! Give these guys a try, you wont be sorry ! It made our date night so great! Thank you crew! Will return !!

Amazing Italian food from a scratch kitchen! Customer service was fast and friendly! Old fashioned was made to perfection. The fettuccine Alfredo with chick was absolutely delicious! Plenty of seating but I would recommend reserving a table. So many great foods on the menu!

A Must-Try Dining Experience I was recommended this place by word of mouth and decided to visit on a Saturday night with my girlfriend. Given how packed it was, I was glad I made a reservation—definitely something I’d recommend for anyone planning a visit. Upon walking in, we were greeted with a smile by the friendly staff, who worked with a sense of urgency without being rude—a great first impression. We were seated at a small table in a tightly packed area, which made the space feel a bit crammed. The proximity to other tables meant we could overhear conversations, and I assume others could hear us too. While it wasn’t a dealbreaker, I’d recommend requesting a booth for more space and privacy if that’s your preference. Our server, Anthony, did a phenomenal job—attentive but never intrusive. He struck the perfect balance between checking in and giving us space. He also let us know that everything on the menu was made in-house, except for the bread service and gelato. We started with water, and I appreciated that it was served in a 2-liter glass bottle—a small touch that I love because it allows me to self-serve throughout the meal, giving me a sense of control. For drinks, we ordered: -House Blend Dark Coffee – Rich, robust, and flavorful, without being too bitter or overpowering. It struck the perfect balance. -Liberty School Cabernet Sauvignon – A well-balanced red wine, perfectly walking the line between dry and sweet while complementing our meal. For appetizers, we went with the bread service, which came with olive oil and butter. The portion sizes were generous, and the price-to-portion ratio felt very reasonable. The bread was a perfect warm-up for what was to come! Just when I thought things couldn’t get any better, the main courses proved me wrong! -Blackened Grilled Chicken Alfredo – Unlike the typical white sauce alfredo, this one had a rich, buttery, golden-yellow sauce that was incredibly flavorful. From the first bite, the aroma and creamy texture made the experience indulgent and satisfying. The noodles were soft and perfectly cooked, while the chicken was well-seasoned, tender, and packed with flavor. My only suggestion would be to add broccoli or another fibrous vegetable something I’ll definitely request next time! -Gnocchi Bolognese – This dish was another standout! The red sauce, beef, and braised veal created a rich and hearty flavor profile that was unforgettable. The gnocchi were perfectly cooked—soft and tender yet firm enough to hold their shape. Every bite was melt-in-your-mouth perfection, and my mouth is watering just writing about it! Needless to say, we cleaned our plates. The portions were large, and even as someone who usually orders a second entree to feel full, I was completely satisfied—so much so that we didn’t have room for dessert, despite how tempting everything sounded. We left in a full-on food coma! This was an amazing dining experience, and I can’t wait to return to try their lasagna and gelato next time. If you’re looking for a place with exceptional food, great service, and a welcoming atmosphere, this is definitely a must-visit!

My wife and I went for a belated valentine’s/my birthday/Mother’s Day dinner since we have kids it’s so hard to get out! So we combine holidays! McRae (I apologize if I spelled his name incorrectly) was absolutely fantastic! Attentive and yet respectful of our time and let us dine! The food was incredible as always! I highly recommend this place if you’ve never been! Get the tiramisu for dessert trust me! When we dine in we always look at the pizzas but never get them because we want traditional Italian when dining. So we got them to go yesterday (pictured are the margarita and honey pepperoni? I believe it’s called) both incredible!! Support this place over corporately owned places! It’s just better! Oh! If dining in get the fried raviolis or arancini! You won’t regret it!

When to this lovely place on a date and the food was absolutely awesome. We had two pizzas and a app. One pizza was drizzled with honey... Yes honey and it was wonderful. The staff was super friendly. Our waiter gave us a bag of ice to keep the food we bought form Jungle Jim's fresh on the long drive home. Also the look of the restaurant is very upscale looking. If I was back in the area I would definitely try it again

My husband, 21 year old son, and I come in to have dessert in celebration of my birthday. We were warmly greeted by the staff upon arrival and the decor created a special atmosphere unlike your typical restaurant. We ordered the carrot cake and the cheesecake to share between us. I had a coffee, which complimented the desserts. All three of us were immediately impressed by both the presentation and the delishouness of our desserts! The coffee was even fresh and tasty! We couldn't decide which we liked best since they were both outstanding and will be back to try the rest of the dessert menu and if course, some food too which looked and smelled amazing! To top it all off, after superior service and dessert, our server had kindly credited us the dessert!! I cried! He was so gracious and wished me a happy birthday. What a special moment at a very special establishment. I can't wait to return and bring more of my family to dine. Highly recommend! And thank you Caruso's for the kind gesture and making my day even more special

All home made pasta. It was delicious. We will definitely be returning!